- 1 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced into thin strips
- 3 green onions, sliced
- 1/2 pound sugar snap peas
- 3 tablespoons teriyaki sauce
- 3/4 cup chicken broth
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- Combine shrimp, sesame seeds, garlic, ginger, cayenne pepper, and black pepper in a large resealable plastic bag. Marinate in the refrigerator for about 30 minutes.
- Heat sesame oil in a large wok or skillet over medium-high heat. Add red bell pepper and green onions and stir-fry until slightly softened, 3 to 4 minutes. Add shrimp with marinade, sugar snap peas, and teriyaki sauce and stir-fry until shrimp are opaque, about 4 minutes.
- Stir chicken broth and cornstarch together in a bowl until smooth. Pour into the skillet. Cook, stirring constantly, until mixture boils. Season with salt.
03/11/2017
recipepes.com
Sesame Shrimp Stir-Fry, recipe
PT15M
PT1H
5
455 calories
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