- 1/3 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon hoisin sauce, or more to taste
- 2 teaspoons cornstarch
- 1 tablespoon sesame oil
- 1/3 cup chopped red bell pepper
- 1/4 cup thinly sliced green onions
- 2 cloves garlic, minced
- 8 ounces snow peas, ends trimmed
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 1/2 cups cooked brown rice, warmed
- Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
- Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
- Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
- Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.
06/02/2019
recipepes.com
sesame shrimp and snow peas stir-fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
