- 1 1/2 teaspoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons minced fresh ginger
- 3/4 cup white wine
- 1 pound medium shrimp - peeled and deveined
- 1 cup snow peas
- salt and pepper to taste
- 1/2 cup chopped fresh cilantro
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
04/06/2018
recipepes.com
Shrimp with Ginger and Snow Peas, recipe
PT15M
PT1H
5
455 calories
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