Sesame Snap Peas

1 1/2 teaspoons Asian (toasted) sesame oil
1 teaspoon chili oil
2 cups sugar snap peas, trimmed
1 pinch sea salt to taste
1 pinch freshly cracked black pepper
1 tablespoon sesame seeds

Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.

05/25/2018

recipepes.com Sesame Snap Peas, recipe PT15M PT1H 5 455 calories

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Sesame Snap Peas

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Directions