Sugar Snap Peas with Mint

Sugar Snap Peas with Mint
  • 2 teaspoons olive oil
  • 3/4 pound sugar snap peas, trimmed
  • 3 green onions, chopped
  • 1 clove garlic, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh mint


  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

03/01/2017
Sugar Snap Peas with Mint, recipe PT15M PT1H 5 455 calories

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