Stir Fried Sugar Snap Peas

Stir Fried Sugar Snap Peas
  • 2 cups sugar snap peas, strings removed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
  2. Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

04/12/2018
Stir Fried Sugar Snap Peas, recipe PT15M PT1H 5 455 calories

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