- 2/3 cup butter, softened
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped green onion
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 6 ears fresh sweet corn with husks
- Salt and ground black pepper to taste
- Toasted sesame seeds
- In a small mixing bowl combine butter, soy sauce, cilantro green onion, sesame oil, and ginger. Beat with an electric mixer on low speed until combined.
- Carefully peel back corn husks but do not remove. Remove and discard the silk. Gently rinse the corn. Pat dry. Spread about 2 tablespoons of flavored butter over each ear of corn. Sprinkle generously with salt and pepper. Carefully fold husks back around ears. Tie husk tops with 100% cotton kitchen string to secure.
- For a gas or charcoal grill, grill corn on the rack of a covered grill directly over medium heat for 25 to 30 minutes or until kernels are tender, turning and rearranging ears using long-handle tongs 3 times.
- To serve, remove string from corn. Peel back husks and tie them in place with additional kitchen string, if desired. Sprinkle with toasted sesame seeds and additional chopped fresh cilantro.
05/06/2018
recipepes.com
Sesame-Soy Glazed Corn on the Cob, recipe
PT15M
PT1H
5
455 calories
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