Soy-Glazed Corn on the Cob

Soy-Glazed Corn on the Cob

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon sriracha hot sauce
  • 1/2 teaspoon ground black pepper
  • 6 ears corn, husks removed


Directions

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

05/16/2018
Soy-Glazed Corn on the Cob, recipe PT15M PT1H 5 455 calories

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