- 5 medium potatoes, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 1 tablespoon tomato sauce
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) can mushrooms, drained
- 2 tablespoons butter, diced
- Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
- Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
- In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
- Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
- Bake 30 to 40 minutes in the preheated oven, until lightly browned.
03/14/2017
recipepes.com
Shearers' Mince and Potato Hot Pot, recipe
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