- 1 (1 ounce) package fajita seasoning
- 1 tablespoon olive oil
- 1 1/2 pounds raw shrimp, peeled and deveined
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 red onion, sliced into strips
- 1 jalapeno pepper, sliced into rings
- Preheat oven to 450 degrees F (230 degrees C).
- Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
- Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
- Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
- Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
04/03/2018
recipepes.com
Sheet Pan Shrimp Fajitas, recipe
PT15M
PT1H
5
455 calories
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