- cooking spray
- 1 1/2 pounds chicken tenders, halved lengthwise
- 2 tablespoons olive oil
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups cubed mango
- 1 red onion, sliced
- 1 red bell pepper, cut into 1/2-inch strips
- 1 green bell pepper, cut into 1/2-inch strips
- 2 tablespoons agave nectar
- 2 tablespoons lime juice
- 12 (6 inch) corn tortillas, warmed
- Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
- Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
- Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.
07/04/2019
recipepes.com
sheet pan chicken mango fajitas, recipe
PT15M
PT1H
5
455 calories
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