- 1 eggplant, cut crosswise into 1/2-inch slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
05/08/2018
recipepes.com
Sheet Pan Vegan Roasted Eggplant with Garlic, recipe
PT15M
PT1H
5
455 calories