- 1 tablespoon butter
- 2 teaspoons olive oil
- 2/3 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup lemon juice
- 1/4 cup lightly packed brown sugar
- 2 (3 ounce) fillets catfish
- 1 teaspoon brown sugar
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.
- Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.
04/14/2018
recipepes.com
Shelli's Lemon Pepper Catfish, recipe
PT15M
PT1H
5
455 calories
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