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Lemon Pepper Wings
2 cups peanut oil, or as needed
1/4 cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk butter and lemon pepper seasoning together in a large bowl.
Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.
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