Lemon Pepper Wings

Lemon Pepper Wings
  • 2 cups peanut oil, or as needed
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons lemon pepper seasoning
  • 6 pearl onions
  • 16 chicken wings


  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Whisk butter and lemon pepper seasoning together in a large bowl.
  3. Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
  4. Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
  5. Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

04/11/2018
Lemon Pepper Wings, recipe PT15M PT1H 5 455 calories

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