- 5 medium potatoes, peeled and chopped
- 1 pound ground beef
- 6 slices American cheese
- 1 (10.75 ounce) can condensed golden mushroom soup
- 3 teaspoons butter (optional)
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
03/30/2018
recipepes.com
Shepherd's Pie Daddy's Way, recipe
PT15M
PT1H
5
455 calories
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