- 1 medium head cabbage, chopped
- 1/2 head iceberg lettuce - rinsed, dried, and chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (20 ounce) bottle ketchup
- 1 cup white wine vinegar
- 1 cup white sugar
- 1 tablespoon ground cayenne pepper
- 1 tablespoon hot pepper sauce
- In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
- In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
05/21/2018
recipepes.com
Sherry's Hot Slaw, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
