- 8 (1 ounce) squares bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 tablespoon light corn syrup
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
06/14/2019
recipepes.com
shiny chocolate glaze, recipe
PT15M
PT1H
5
455 calories