- 2 cups canola oil
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground thyme
- 1 teaspoon dried marjoram
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 cup Italian-style bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon water
- 1 1/2 pounds shrimp, peeled and deveined
- 1 (32 ounce) jar roasted red pepper and garlic tomato sauce
- 1 cup shredded mozzarella cheese
- Pour oil into a pot and heat to 350 degrees F (175 degrees C).
- Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
- Beat eggs and water together in a bowl.
- Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
- Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
- Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.
06/29/2019
recipepes.com
shrimp parmigiana, recipe
PT15M
PT1H
5
455 calories
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