silver dollar pancakes

silver dollar pancakes
  • 1 cup sour cream
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon butter, or as needed


  1. Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
  2. Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

07/15/2019
silver dollar pancakes, recipe PT15M PT1H 5 455 calories

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