silver-colored punch

silver-colored punch
  • 4 cups water
  • 3 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
  • 2 cups white sugar
  • 1 (12 ounce) can frozen lemonade concentrate
  • 48 ounces pineapple juice
  • 1 ounce almond extract
  • 2 gallons water, divided
  • 2 (2 liter) bottles ginger ale


  1. Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.
  2. Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.
  3. Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.

07/10/2019
silver-colored punch, recipe PT15M PT1H 5 455 calories

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