- 1 cup sour cream
- 1/2 cup all-purpose flour
- 2 eggs
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon butter, or as needed
- Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
- Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
07/14/2019
recipepes.com
silver dollar pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
