- 1 tablespoon butter
- 1 small onion, chopped
- 2 cups chicken broth
- 1 small tomato, chopped
- 3 cups loosely packed chopped kale
- 1 cup canned white beans, rinsed and drained
- Melt butter in a pot over medium-high heat. Saute onion in hot butter until tender, 5 to 10 minutes. Stir chicken broth and tomato into onion.
- Heat broth mixture to near-boiling and stir kale into liquid until completely submerged. Cook until kale wilts, 3 to 5 minutes. Stir beans into soup and cook until heated through, another 2 to 3 minutes.
04/15/2018
recipepes.com
Simple and Delicious Kale Soup, recipe
PT15M
PT1H
5
455 calories
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