- 1/2 cup margarine
- 1/2 cup white sugar
- 2 eggs
- 1 cup self-rising flour
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
03/14/2017
recipepes.com
simple and delicious sponge cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
