- 1/4 cup olive oil
- 2 tablespoons minced garlic, or more to taste
- 1 1/2 cups 2% milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons water
- 1/2 teaspoon cornstarch
- Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
- Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.
04/07/2018
recipepes.com
Simple Garlic and Black Pepper Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
