- 1 pound lean ground beef
- 1 head cabbage, chopped
- 1 onion, chopped (optional)
- 1 clove garlic
- 1/4 cup water
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1/4 cup water
- Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
08/28/2019
recipepes.com
simple golabki, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
