- 1/2 cup canola oil
- 1/2 cup white vinegar
- 6 tablespoons corn syrup
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh onion
- 1 clove garlic, chopped
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Blend canola oil, vinegar, corn syrup, lemon juice, onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes in a blender until smooth, about 30 seconds.
04/10/2018
recipepes.com
Simple Pasta Salad Dressing, recipe
PT15M
PT1H
5
455 calories