- 3 red potatoes
- 2 eggs
- 1 1/2 cups creamy salad dressing
- Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel the eggs and cut around the egg white; keep the yolk whole.
- Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
- Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
03/07/2017
recipepes.com
Simple Potato Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
