simple vegan coleslaw

1 (16 ounce) bag coleslaw mix
2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
1/2 cup granular sucrolose sweetener (such as Splenda®)
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon poppy seeds
1/4 teaspoon salt

Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

09/28/2019

recipepes.com simple vegan coleslaw, recipe PT15M PT1H 5 455 calories

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simple vegan coleslaw

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