- 1 pound skinless, boneless chicken breast halves
- 1/2 large red onion, chopped
- 1 cucumber - peeled, seeded, and diced
- 2 cloves garlic, minced
- 1 cup ranch dressing
- 1 pinch ground black pepper to taste
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
04/23/2018
recipepes.com
Simply Delicious Ranch Chicken Salad, recipe
PT15M
PT1H
5
455 calories
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