- 1/2 cup chopped celery
- 3 tablespoons margarine
- 6 tablespoons long grain rice
- 2 cups beef broth
- 3 tablespoons chopped fresh parsley
- Saute celery in butter or margarine. Cook over low heat until the celery is tender.
- Mix in rice and beef broth. Cover, and simmer until the rice is tender.
- Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
04/11/2018
recipepes.com
Simply Delicious Rice Soup, recipe
PT15M
PT1H
5
455 calories