- 1 (8 ounce) package fat free cream cheese
- 1 (16 ounce) jar creamy peanut butter
- 3/4 cup honey
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup peanut butter chips
- 1 (9 inch) prepared chocolate cookie crumb crust
- In a large bowl, beat together cream cheese and peanut butter until well combined. Stir in honey and vanilla. Finally, fold in whipped topping and peanut butter chips.
- Spoon whole mixture into pie crust, then allow to chill overnight.
10/14/2019
recipepes.com
sinfully rich p 'n' b pie, recipe
PT15M
PT1H
5
455 calories