Skillet Baked Beans

Skillet Baked Beans
  • 6 slices bacon, cut into 1-inch pieces
  • 4 (16 ounce) cans pork and beans
  • 1 cup chopped onion
  • 1/2 cup packed brown sugar
  • 6 tablespoons molasses
  • 2 teaspoons yellow mustard


  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
  2. Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

05/18/2018
Skillet Baked Beans, recipe PT15M PT1H 5 455 calories

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