- Peaches:
- 4 cups sliced ripe peaches, or more to taste
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 1/2 cup water
- 1/2 cup margarine
- 1 teaspoon ground cinnamon
- Dumplings:
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons margarine
- 3/4 cup milk
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
05/05/2018
recipepes.com
Skillet Peach Dumplings, recipe
PT15M
PT1H
5
455 calories
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