Skillet Peach Pie

Skillet Peach Pie

Ingredients

  • 1 (10 ounce) package pie crust mix
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 tablespoons butter


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
  3. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

05/03/2018
Skillet Peach Pie, recipe PT15M PT1H 5 455 calories

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