Skillet Peach Dumplings

Skillet Peach Dumplings
  • Peaches:
  • 4 cups sliced ripe peaches, or more to taste
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup margarine
  • 1 teaspoon ground cinnamon
  • Dumplings:
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons margarine
  • 3/4 cup milk


  1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
  2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
  3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

05/05/2018
Skillet Peach Dumplings, recipe PT15M PT1H 5 455 calories

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