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Slightly Spicy Roasted Red Pepper Dip
2 tablespoons olive oil
2 cloves garlic, minced
2 roasted red bell peppers
2 teaspoons red wine vinegar
1 teaspoon sriracha sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
Slightly Spicy Roasted Red Pepper Dip, recipe
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