Slightly Spicy Roasted Red Pepper Dip

Slightly Spicy Roasted Red Pepper Dip
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 roasted red bell peppers
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
  2. Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.

05/10/2018
Slightly Spicy Roasted Red Pepper Dip, recipe PT15M PT1H 5 455 calories

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