- 2 tablespoons olive oil, or as needed, divided
- 2 1/4 pounds seasoned beef loin tri-tip roast
- 1 yellow onion, halved and sliced
- 1/2 cup water
- 1 beef bouillon cube
- 1 clove garlic, minced
- 1 pinch adobo seasoning (such as Goya®), or more to taste
- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
05/18/2018
recipepes.com
Slow-Cooked Beef Loin Tri-Tip Roast, recipe
PT15M
PT1H
5
455 calories
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