- 1 (5 pound) boneless pork loin roast
- 2 teaspoons olive oil
- 1 tablespoon herbes de Provence (optional)
- salt and ground black pepper to taste
- 4 cups cooked rice
- 1 large yellow onion, chopped
- 2 Granny Smith apples, chopped
- 1 1/2 cups dried cranberries
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper, or to taste
- Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
- Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
- Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
05/04/2018
recipepes.com
Slow Cooker Pork Loin Roast with Apple Cranberry Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
