- 1 (1 1/2-pound) boneless pork loin roast
- 1 (16 ounce) can jellied cranberry sauce
- 1/4 cup white sugar
- 1/2 cup cranberry juice
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- salt to taste
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
- Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
04/20/2018
recipepes.com
Slow Cooker Cranberry Pork Roast, recipe
PT15M
PT1H
5
455 calories
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