- 3 cups warm water
- 2 tablespoons chicken soup base
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 potatoes, peeled and cut into 1 inch cubes
- 1 cup cubed cooked ham
- 1 cup corn kernels
- 1 small yellow onion, diced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup warm water
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon celery seed
- salt and ground black pepper to taste
- Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
- Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
- Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
- Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
04/07/2017
recipepes.com
Slow Cooked Ham and Potato Chowder, recipe
PT15M
PT1H
5
455 calories
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