- 1 onion, cut into 1/4-inch thick rings
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- 3 cloves garlic
- 1 (3 pound) whole chicken, skin removed
- 1 tablespoon melted butter, or as needed
- 1/2 cup water
- 1/2 teaspoon liquid smoke flavoring
- Sauce:
- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
- Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
- Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
- While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
- Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.
05/15/2018
recipepes.com
Slow Cooker Alabama Pulled BBQ Chicken, recipe
PT15M
PT1H
5
455 calories
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