- 4 bananas, peeled and sliced
- 4 tablespoons butter, melted
- 1 cup packed brown sugar
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup shredded coconut
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
03/21/2017
recipepes.com
Slow Cooker Bananas Foster, recipe
PT15M
PT1H
5
455 calories