Slow-Cooker Beef and Potato Stew

Slow-Cooker Beef and Potato Stew
  • 1 pound lean ground beef
  • 1 pinch garlic salt, or to taste
  • 1 pinch cayenne pepper, or to taste (optional)
  • 2 1/2 cups water
  • 1 (14.25 ounce) can low-sodium beef broth
  • 1 (15.25 ounce) can yellow sweet corn
  • 10 small red potatoes, peeled and cut into cubes
  • 6 fresh jalapeno peppers, sliced into rings
  • 1 small white onion, chopped
  • 1 pinch onion powder, or to taste
  • ground black pepper to taste


  1. Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
  2. Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.

05/20/2018
Slow-Cooker Beef and Potato Stew, recipe PT15M PT1H 5 455 calories

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