Slow Cooker Beef Stew with Parsnip

Slow Cooker Beef Stew with Parsnip

Ingredients

  • 1 pound lean ground beef
  • 4 carrots, peeled and chopped
  • 2 large onions, chopped
  • 1 parsnip, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 1 cup water
  • 2 (1.2 ounce) packages dry brown gravy mix
  • 2 envelopes onion gravy mix
  • 2 packets beef bouillon
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme


Directions

  1. Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
  2. Cook on Low for 8 hours.

05/25/2018
Slow Cooker Beef Stew with Parsnip, recipe PT15M PT1H 5 455 calories

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