- PAM® Original No-Stick Cooking Spray
- 2 (8 count) cans Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 2 cups water
- 1 (12 ounce) package refrigerated butternut squash pieces
- 1/2 teaspoon garlic powder
- 1 pound bulk Italian pork sausage
- 1/2 cup dry ditalini pasta, uncooked
- 1 (6 ounce) package baby spinach leaves
- Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.
- Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.
- Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.
04/09/2018
recipepes.com
Slow Cooker Butternut Squash Soup with Sausage, recipe
PT15M
PT1H
5
455 calories