slow cooker cheesy hash brown potatoes

1 (30 ounce) package frozen shredded hash brown potatoes
1/2 cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 cup sour cream
2 cups shredded Cheddar cheese

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

09/15/2019

recipepes.com slow cooker cheesy hash brown potatoes, recipe PT15M PT1H 5 455 calories

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slow cooker cheesy hash brown potatoes

Ingredients

Directions