- 2 tablespoons olive oil
- 1 teaspoon butter
- 1/2 pound white mushrooms, sliced
- 5 large Yukon Gold potatoes, quartered and sliced
- 4 cups shredded Cheddar cheese
- 1/2 cup milk
- 1/4 cup minced onion
- 2 tablespoons butter
- 1 tablespoon garlic salt
- 1/4 teaspoon ground black pepper
- Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
- Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
- Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.
03/30/2018
recipepes.com
Slow Cooker Cheesy Mushroom Potatoes, recipe
PT15M
PT1H
5
455 calories
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