- 1 (21 ounce) can cherry pie filling
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
10/23/2019
recipepes.com
slow cooker cherry cobbler, recipe
PT15M
PT1H
5
455 calories
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