Slow Cooker Chicken Taco Bowls

Slow Cooker Chicken Taco Bowls
  • Taco Seasoning:
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 skinless, boneless chicken breasts
  • 1 green bell pepper, cut into long slices
  • 1 red bell pepper, cut into long slices
  • salt and ground black pepper to taste
  • 2 cups low-sodium chicken broth
  • 2 (15 ounce) cans black beans, rinsed


  1. Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
  2. Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
  3. Set slow cooker to Low; cook for 6 hours.
  4. Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.

03/29/2018
Slow Cooker Chicken Taco Bowls, recipe PT15M PT1H 5 455 calories

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