- 2 (16 ounce) cans three-bean mix, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 onion, diced
- 1 (6 ounce) can diced green chile peppers
- 1 green bell pepper, diced
- 1 (1.25 ounce) package taco seasoning mix
- 4 cloves garlic, minced
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup crushed tortilla chips, or to taste (optional)
- 1/4 cup chopped green onions, or to taste
- Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
- Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.
05/12/2018
recipepes.com
Slow Cooker Vegan Taco Soup, recipe
PT15M
PT1H
5
455 calories
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